Prawns with Garlic (Gambas al Ajillo)

Ingredients

· 20 prawns
· 3 teeth of garlic
· Small branches of parsley
· 1 little glass of cognac
· Olive oil

Elaboration

Warm up a little oil in a great frying pan, peel the garlic, cut into slices and fry it. When the garlic begins to gild, add to the frying pan the prawns and gild too. Salt the mix of garlic and prawns. Sprinkle the cognac, ignite it (be careful, please!) and, when the flame is extinguished, dust the mix with minced parsley. Serve at this very moment! Little advice: if you sprinkle the prawns with a pinch of paprika, they will win in flavor.

Technorati Tags: Prawns with Garlic, Gambas al Ajillo, Tapas, Recipes, Spanish Gastronomy

~ by mrquijote on June 12, 2007.