Alpujarreño (ham, chorizo, peppers, fried eggs & chips … delicious!)
INGREDIENTS for 4 people.
· 1.5 kg of potatoes
· 3/4 kg of chorizo
· 3/4 kg of blood sausage
· Ham
· 1/2 kg of green peppers
· 4 eggs
· 1 onion
· olive oil
· salt
ELABORATION
Peel, wash and divide the potatoes in slices not very thin. Wash the peppers, clear the seed and cut them into great pieces. Peel the onion and divide it. Put a frying pan to the fire with 1/4 glass of olive oil, add the potatoes and the onion, a little salt, cover and cook on a low heat during 25 minutes, so that the potato is rather cooked. Meanwhile, in another frying pan put a little oil and fry the peppers. Once fried, add a pinch of salt, remove them and fry the sliced chorizo an then the blood sausage (morcilla). At last, fry the eggs. Serve very hot!
Technorati Tags: Alpujarreño, Alpujarras, Granada, Ham, Chorizo, Tapas, Recipes, Spanish Gastronomy
