Huevos Rotos: scrambled eggs with iberian ham, or chorizo, or cheese …
The “huevos rotos” is a very simple and typical tapa of Spain. All the variants of this recipe have in common fried potatoes and eggs, and they are different in the ingredients that we will refer as main ingredients.
COMMON INGREDIENTS (for 4 people)
6 eggs.
500 grams of potatoes.
¼ liter of olive oil to fry.
Salt.
MAIN INGREDIENTS (to choose a group)
(group 1) 200 grams of hake noddles and 50 grams of ewe cheese.
(group 2) 150-200 grs. of chorizo
(group 3) 150-200 grs. of Iberian ham
ELABORATION:
Peel, wash and cut potato strips, season with salt and fry them in a frying pan with hot olive oil. Once fried remove them to a plate.
Add 4 spoonfuls of oil in an antiadherent frying pan and when the oil is hot, fry the eggs. As soon as the white sets up, add the main ingredients of the group that we have chosen. For example, if we chose hake noddles and cheese, add those ingredients to the frying pan. We must cook quickly so the white of the eggs is set up but the yolk is left creamy. Then we put the mix upon the fried potatoes and break the yolk!
Technorati Tags: Huevos Rotos, Scrambled Eggs, Iberian Ham, Chorizo, Ewe Cheese, Tapas, Spanish Gastronomy, Spanish Food
