Banderillas, a tapa full of taste and color!
INGREDIENTS:
· Gherkin Pickles
· Cocktail Onions
· Green Olives
· Anchovies
· Banana Wax Peppers
· etc.
PREPARATION:
Banderillas are very very easy to made. Just skew onto a toothpick the pickle, onion, olive (pitted at least, and perhaps you’d prefer stuffed) anchovies and pepper. You can play with the colors of the banderilla tapa adding/replacing ingredients, like tuna in oil, etc.
If you are really “bravo”, you can choose Jalapeño peppers!!
Technorati Tags: Banderillas, Gherkin, Onion, Olives, Anchovies, Jalapeños, Tapas, Spanish Food, Spanish Gastronomy
